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Butcher knife

Date of Construction: 2005-12

Blade Characteristics    Steel Type: L6    Composition  :  Tool steel    Billet #  :  N/A    Number of Layers: N/A    Pattern: N/A    Etch: N/A    Polish: High    Dimension (inches)       Length: 8.75       Max Thickness: 0.055       Min Thickness: 0.055

Handle Characteristics    Grip Material: Teak    Grip Type : Slabs only    Fittings Material: Brass    Fasteners: Knife-Maker's rivets    Dimension (inches)       Length: 4.5       Max Thickness: 0.731       Min Thickness: 0.731       Max Height: 1.19       Min Height: 1.19

Heat Treatment    Austenization & Quenching       Heat Source: Oven       Temperature (F): 1500       Quench material: Oil       Quench temperature (F): 140    Tempering       Temperature (F): 400       Duration (hrs): 1       Repetitions: 2

Cover provided

Comments

Really nice kitchen knife

n/a  =  not applicable