E020  Sold


Butcher knife Date of Construction: 2005-12

Blade Characteristics
   Steel Type: L6
   Composition  :  Tool steel
   Billet #  :  N/A
   Number of Layers: N/A
   Pattern: N/A
   Etch: N/A
   Polish: High
Dimension (inches)
      Length: 8.75
      Max Thickness: 0.055
      Min Thickness: 0.055
Handle Characteristics
   Grip Material: Teak
   Grip Type : Slabs only
   Fittings Material: Brass
   Fasteners: Knife-Maker's rivets
Dimension (inches)
      Length: 4.5
      Max Thickness: 0.731
      Min Thickness: 0.731
      Max Height: 1.19
      Min Height: 1.19
Heat Treatment
   Austenization & Quenching
      Heat Source: Oven
      Temperature (F): 1500
      Quench material: Oil
      Quench temperature (F): 140
      Temperature (F): 400
      Duration (hrs): 1
      Repetitions: 2

Cover provided

Really nice kitchen knife

n/a  =  not applicable