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Kitchen Knife

Date of Construction: 2016-09

Blade Characteristics    Steel Type: 1095    Composition  :  tool steel    Billet #  :  n/a    Number of Layers: n/a    Pattern: n/a    Etch: n/a    Polish: Satin    Dimension (inches)       Length: 6.3       Max Thickness: 0.060       Min Thickness: 0.050

Handle Characteristics    Grip Material: Live Oak    Grip Type : Box Tang    Fittings Material: Nickel Silver    Fasteners: Pins+ Mosaic Pin    Dimension (inches)       Length: 4.7       Max Thickness: 0.664       Min Thickness: 0.654       Max Height: 1.22       Min Height: 1.12

Heat Treatment    Austenization & Quenching       Heat Source: Austenizer       Temperature (F): 1500       Quench material: Salt Pot       Quench temperature (F): 475    Tempering       Temperature (F): n/a       Duration (hrs): n/a       Repetitions: n/a

Full sheath provided

Comments

Kitchen knife - presented to a feastcrat at an SCA event

n/a  =  not applicable